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Rose production

Jyounamagashi (Japanese traditional "petit four")

- Oslo, Norway

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Dahlia by needle tip chopsticks

Dahlia by needle tip chopsticks

粒餡 Tsubu-An

粒餡 Tsubu-An

How it's made: Dorayaki

How it's made: Dorayaki

Sakura series

Sakura series

Chrysanthemum series

Chrysanthemum series

Hortensia - limited summer edition

Hortensia - limited summer edition

How it's made: Jyounamagashi

How it's made: Jyounamagashi

JNS event: Flavors of Japan - 'Japanese tea, food and sweet tasting'

JNS event: Flavors of Japan - 'Japanese tea, food and sweet tasting'

For celebration....

For celebration....

Ringo (apple)-Mochi 林檎餅

Ringo (apple)-Mochi 林檎餅

Sakura-mochi (Kansai style)桜餅

Sakura-mochi (Kansai style)桜餅

Jyounamagashi (traditional Japanese "Petit four")

Jyounamagashi (traditional Japanese "Petit four")

Nerikiri dough

Nerikiri dough

Shiro An (white bean paste)

Shiro An (white bean paste)

Azuki Koshi-An (smooth red bean paste)

Azuki Koshi-An (smooth red bean paste)

Japanese Persimmon: Kaki

Japanese Persimmon: Kaki

Chicken and ginger soup

Chicken and ginger soup

Teriyaki Chicken

Teriyaki Chicken

Fried noodle (Yaki soba)

Fried noodle (Yaki soba)

Super food: Goya (bitter melon)

Super food: Goya (bitter melon)

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