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Jyounamagashi (Japanese traditional "petit four")
- Oslo, Norway
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JAPANESE STUFF: Japanese mushroom
Chanterelle/Kantarell sauté
JAPANESE STUFF: IRITAMAGO (Scrambled egg)
Best nutrition advice from Grandma
NICE TO HAVE TOOL: Good knives
JAPANESE STUFF: Japanese dressing
Sweet and Sour Pork
JAPANESE STUFF: Marinade for meat
What to do with leftovers?: Potato to Croquette
JAPANESE STUFF: Edamame
JAPANESE STUFF: Dashi (Japanese cooking stock)
JAPANESE STUFF: Green tea(緑茶)
JAPANESE STUFF: Panko(パン粉)
JAPANESE STUFF: Nori (seaweed)
JAPANESE STUFF: Miso vs. Soy sauce
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