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Rose production
Jyounamagashi (Japanese traditional "petit four")
- Oslo, Norway
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Turkey breast roll with stuffing
Pulla (Finnish cinnamon rolls)
Brandade de morue - magic of klippfisk! (dried and salted cod)
Healthy snack: mixed nuts
Chicken and ginger soup
Teriyaki Chicken
Chicken and pistachio Terrine
Spicy Lamb meatballs with root vegetables
Calzone
Chocolate cake - with only 100g butter!
Tartar sauce for fish
Nachos
Fried noodle (Yaki soba)
Super food: Goya (bitter melon)
What to do with leftovers?: Pizza sauce and frozen bean into wrap.
Chanterelle/Kantarell sauté
BBQ marinade for beef
JAPANESE STUFF: IRITAMAGO (Scrambled egg)
Salmon carpaccio
What to do with leftovers?: Fried rice to omelette
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