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Rose production
Jyounamagashi (Japanese traditional "petit four")
- Oslo, Norway
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What to do with leftovers?: Rice to fried rice
NICE TO HAVE BOOK: Ingredients
NICE TO HAVE TOOL: Good knives
PARTY TRICKS - how to make sausage crab & porcupine
How to clean up the kitchen mess: frying pan and stove surface
What to do with leftovers?: Fish meat into fish cake
How to pick fruits and vegetable
Fruit sauce: Passion fruit
Gyoza
How to clean up the kitchen mess: oil, sauce, etc.
What to do with leftovers?: Pork chop into Wok
Big salad
How to de-seed a pomegranate
How to clean the Crock pot/slow cooker
NICE TO HAVE TOOL: Crock pot/slow cooker - Pulled duck/pork
Sweet and Sour Pork
What to do with leftovers?: Potato to Croquette
NICE TO HAVE TOOL: Newspaper/advertisement paper
Croutons
NICE TO HAVE TOOL: Surgical glove
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