top of page
Welcome to
Rose production
Jyounamagashi (Japanese traditional "petit four")
- Oslo, Norway
About me/contact
Home
Jyounamagashi
Wagashi
Japanese stuff
Recipes
Tips and Tricks
Nutrition
Photo gallery
Catering
Search
Dahlia by needle tip chopsticks
粒餡 Tsubu-An
How it's made: Dorayaki
Sakura series
Chrysanthemum series
Hortensia - limited summer edition
How it's made: Jyounamagashi
For celebration....
Ringo (apple)-Mochi 林檎餅
Sakura-mochi (Kansai style)桜餅
Jyounamagashi (traditional Japanese "Petit four")
Nerikiri dough
Shiro An (white bean paste)
Azuki Koshi-An (smooth red bean paste)
bottom of page
