top of page

Welcome to

Rose production

Jyounamagashi (Japanese traditional "petit four")

- Oslo, Norway

About me/contact

Home
Jyounamagashi
Wagashi
Japanese stuff
Recipes
Tips and Tricks
Nutrition
Photo gallery
Catering

Search

Bacalao

Bacalao

Easier than you think: fish gratin

Easier than you think: fish gratin

Brandade de morue - magic of klippfisk! (dried and salted cod)

Brandade de morue - magic of klippfisk! (dried and salted cod)

Tartar sauce for fish

Tartar sauce for fish

Salmon carpaccio

Salmon carpaccio

What to do with leftovers?: Fish meat into fish cake

What to do with leftovers?: Fish meat into fish cake

bottom of page