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Welcome to
Rose production
Jyounamagashi (Japanese traditional "petit four")
- Oslo, Norway
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Spicy Lamb meatballs with root vegetables
Calzone
BBQ marinade for beef
Gyoza
What to do with leftovers?: Pork chop into Wok
NICE TO HAVE TOOL: Crock pot/slow cooker - Pulled duck/pork
Sweet and Sour Pork
JAPANESE STUFF: Marinade for meat
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